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About
Our Coffee

COFFEE TREATED WITH CARE

Take an extraordinary adventure to explore the most exceptional coffee beans worldwide. Our devoted farmers grow these beans using eco-friendly methods, preserving the true character of the land. With careful selection and professional roasting, each sip reveals alluring scents, lively acidity, and indulgent tastes. Enhance your coffee enjoyment with our carefully chosen and ardently created beans.

METICULOUS QUALITY

HIGHLY CURATED

Each coffee is tasted at least 50 times by our experts before it is delivered to you.

In-house, Certified Q graders taste coffees yearly from around the world,

SMALL BATCH ROASTING

Our coffee is roasted daily to order in small batches and shipped to you directly.

ETHICALLY SOURCED

We source from producers whom we have long-lasting relationships with.

Welcome to the Best of What Coffee Can Be

Our Single
Origin Coffee

Sourced from a specific region, our beans embody the unique flavors and characteristics of their terroir. Beyond the exquisite taste, our single-origin coffee often goes hand in hand with fair trade practices, ensuring that farmers receive fair compensation for their labor and dedication. Our single-origin coffees are cultivated organically, promoting sustainable farming methods that preserve the environment and protect the health of farmers and consumers alike. By indulging in a cup of single origin coffee, you not only savor a remarkable sensory experience but also support ethical and environmentally friendly coffee production.

Costa Rica

Colombia

Peru

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun

Region: Smallholder farmers from Medellin

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun

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