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Costa Rica
Certification/Grading: SHB/EP
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.

Costa Rica

$18.99Price
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  • Coarse
    French Press
    Percolators
     

    Standard
    Coffee Maker
    Pour-over
    Drip

     

    Fine
    Espresso
    Turkish Coffee

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